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Journal: Foods, 2025
Volume: 14
Number: 1204
1204
Article: Rapid Covalent Bonding of Walnut Protein Isolates to EGCG: Unveiling the Ultrasound-Assisted Ratio Optimization, Binding Mechanism, and Structural–Functional Transformations
Authors: by Yuanyuan Wei, Liping Sun, Ying Gu, Yongliang Zhuang, Gaopeng Zhang, Xuejing Fan and Yangyue Ding
Link: https://www.mdpi.com/2304-8158/14/7/1204

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