Wei, Y.; Sun, L.; Gu, Y.; Zhuang, Y.; Zhang, G.; Fan, X.; Ding, Y.
Rapid Covalent Bonding of Walnut Protein Isolates to EGCG: Unveiling the Ultrasound-Assisted Ratio Optimization, Binding Mechanism, and Structural–Functional Transformations. Foods 2025, 14, 1204.
https://doi.org/10.3390/foods14071204
AMA Style
Wei Y, Sun L, Gu Y, Zhuang Y, Zhang G, Fan X, Ding Y.
Rapid Covalent Bonding of Walnut Protein Isolates to EGCG: Unveiling the Ultrasound-Assisted Ratio Optimization, Binding Mechanism, and Structural–Functional Transformations. Foods. 2025; 14(7):1204.
https://doi.org/10.3390/foods14071204
Chicago/Turabian Style
Wei, Yuanyuan, Liping Sun, Ying Gu, Yongliang Zhuang, Gaopeng Zhang, Xuejing Fan, and Yangyue Ding.
2025. "Rapid Covalent Bonding of Walnut Protein Isolates to EGCG: Unveiling the Ultrasound-Assisted Ratio Optimization, Binding Mechanism, and Structural–Functional Transformations" Foods 14, no. 7: 1204.
https://doi.org/10.3390/foods14071204
APA Style
Wei, Y., Sun, L., Gu, Y., Zhuang, Y., Zhang, G., Fan, X., & Ding, Y.
(2025). Rapid Covalent Bonding of Walnut Protein Isolates to EGCG: Unveiling the Ultrasound-Assisted Ratio Optimization, Binding Mechanism, and Structural–Functional Transformations. Foods, 14(7), 1204.
https://doi.org/10.3390/foods14071204
