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Journal: Foods, 2025
Volume: 14
Number: 1203

Article: Characterization and Discrimination of Volatile Compounds of Donkey and Horse Meat Based on Gas Chromatography–Ion Mobility Spectrometry
Authors: by Yan Zhao, Xinyi Du, Shuang Liu, Mengqi Sun, Limin Man, Mingxia Zhu, Guiqin Liu, Muhammad Zahoor Khan, Changfa Wang and Mengmeng Li
Link: https://www.mdpi.com/2304-8158/14/7/1203

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