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Journal: Foods, 2025
Volume: 14
Number: 1193
1193
Article: Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese
Authors: by Sabrina De Pascale, Giuseppina Garro, Silvia Ines Pellicano, Andrea Scaloni, Stefania Carpino, Simonetta Caira and Francesco Addeo
Link: https://www.mdpi.com/2304-8158/14/7/1193

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