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Journal: Foods, 2025
Volume: 14
Number: 1189

Article: Effect of Wheat Flour Integration with Blueberry Fruits on Rheological, Quality, Antioxidant, and Sensory Attributes of ‘French’ Bread
Authors: by Otilia Cristina Murariu, Gianluca Caruso, Gabriela Frunză, Florin Daniel Lipșa, Eugen Ulea, Alessio Vincenzo Tallarita, Anca Calistru and Gerard Jităreanu
Link: https://www.mdpi.com/2304-8158/14/7/1189

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