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Journal: Foods, 2025
Volume: 14
Number: 1183

Article: Alkali-Induced Hydrolysis Facilitates the Encapsulation of Curcumin by Fish (Cyprinus carpio L.) Scale Gelatin
Authors: by Jia Liu, Wan Aida Wan Mustapha, Xiaoping Zhang and Haoxin Li
Link: https://www.mdpi.com/2304-8158/14/7/1183

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