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Journal: Foods, 2025
Volume: 14
Number: 1178
1178
Article: The Aroma, Taste Contributions, and Flavor Evaluation Based on GC-IMS, E-Nose, and E-Tongue in Soybean Pastes: A Comparative Study
Authors: by Bing Yang, Heng Wang, Zhenxia Cao, Jing Yan, Zijie Dong, Fazheng Ren, Wanli Zhang and Lishui Chen
Link: https://www.mdpi.com/2304-8158/14/7/1178

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