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Journal: Foods, 2025
Volume: 14
Number: 1176
1176
Article: Technological Assessment and Predictive Modeling of Probiotic Lactose-Free Fermented Milk with Lacticaseibacillus paracasei GV17
Authors: by Taynan Jonatha Neves Costa, Isabella Maciel Costa, Larissa Mirelle Mendes Magalhães, Marcelo Resende de Souza, Gabriel Augusto Marques Rossi, Bruna Maria Salotti-Souza and Camila Argenta Fante
Link: https://www.mdpi.com/2304-8158/14/7/1176

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