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Journal: FoodsVolume: 14Number: 1176
Article: Technological Assessment and Predictive Modeling of Probiotic Lactose-Free Fermented Milk with Lacticaseibacillus paracasei GV17
- Authors:
- Taynan Jonatha Neves Costa1,
- Isabella Maciel Costa2 and
- Larissa Mirelle Mendes Magalhães1
- et al.
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