Costa, T.J.N.; Costa, I.M.; Magalhães, L.M.M.; de Souza, M.R.; Rossi, G.A.M.; Salotti-Souza, B.M.; Fante, C.A.
Technological Assessment and Predictive Modeling of Probiotic Lactose-Free Fermented Milk with Lacticaseibacillus paracasei GV17. Foods 2025, 14, 1176.
https://doi.org/10.3390/foods14071176
AMA Style
Costa TJN, Costa IM, Magalhães LMM, de Souza MR, Rossi GAM, Salotti-Souza BM, Fante CA.
Technological Assessment and Predictive Modeling of Probiotic Lactose-Free Fermented Milk with Lacticaseibacillus paracasei GV17. Foods. 2025; 14(7):1176.
https://doi.org/10.3390/foods14071176
Chicago/Turabian Style
Costa, Taynan Jonatha Neves, Isabella Maciel Costa, Larissa Mirelle Mendes Magalhães, Marcelo Resende de Souza, Gabriel Augusto Marques Rossi, Bruna Maria Salotti-Souza, and Camila Argenta Fante.
2025. "Technological Assessment and Predictive Modeling of Probiotic Lactose-Free Fermented Milk with Lacticaseibacillus paracasei GV17" Foods 14, no. 7: 1176.
https://doi.org/10.3390/foods14071176
APA Style
Costa, T. J. N., Costa, I. M., Magalhães, L. M. M., de Souza, M. R., Rossi, G. A. M., Salotti-Souza, B. M., & Fante, C. A.
(2025). Technological Assessment and Predictive Modeling of Probiotic Lactose-Free Fermented Milk with Lacticaseibacillus paracasei GV17. Foods, 14(7), 1176.
https://doi.org/10.3390/foods14071176
