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Journal: Foods, 2025
Volume: 14
Number: 1171
1171
Article: The Preparation, Properties, and Characterization of Octenyl Succinic Anhydride-Modified Turmeric Starches and Their Emulsification for Pickering Emulsions
Authors: by Lijuan Fu, Hongfei Chi, Hang Wei, Biao Huang, Yueyue Qiang, Mengzhu Shi, Ling Fang and Jianwei Fu
Link: https://www.mdpi.com/2304-8158/14/7/1171

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