Lytra, G.; Maza, E.; Bornot, J.; Geffroy, O.; Chervin, C.
Changes in Young Adults’ Perception of an Interspecific Hybrid Grape Juice Induced by the Addition of Acid or Sugar as Part of a Novel Diversification Strategy for the Grape Industry. Foods 2025, 14, 1170.
https://doi.org/10.3390/foods14071170
AMA Style
Lytra G, Maza E, Bornot J, Geffroy O, Chervin C.
Changes in Young Adults’ Perception of an Interspecific Hybrid Grape Juice Induced by the Addition of Acid or Sugar as Part of a Novel Diversification Strategy for the Grape Industry. Foods. 2025; 14(7):1170.
https://doi.org/10.3390/foods14071170
Chicago/Turabian Style
Lytra, Georgia, Elie Maza, Julie Bornot, Olivier Geffroy, and Christian Chervin.
2025. "Changes in Young Adults’ Perception of an Interspecific Hybrid Grape Juice Induced by the Addition of Acid or Sugar as Part of a Novel Diversification Strategy for the Grape Industry" Foods 14, no. 7: 1170.
https://doi.org/10.3390/foods14071170
APA Style
Lytra, G., Maza, E., Bornot, J., Geffroy, O., & Chervin, C.
(2025). Changes in Young Adults’ Perception of an Interspecific Hybrid Grape Juice Induced by the Addition of Acid or Sugar as Part of a Novel Diversification Strategy for the Grape Industry. Foods, 14(7), 1170.
https://doi.org/10.3390/foods14071170