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Journal: Foods, 2025
Volume: 14
Number: 1165
1165
Article: Enhanced Bioactive Coffee Cherry: Infusion of Submerged-Fermented Green Coffee Beans via Vacuum Impregnation
Authors: by Pipat Tangjaidee, Sukan Braspaiboon, Naphatsawan Singhadechachai, Suphat Phongthai, Phatthanaphong Therdtatha, Pornchai Rachtanapun, Sarana Rose Sommano and Phisit Seesuriyachan
Link: https://www.mdpi.com/2304-8158/14/7/1165

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