Salinas-Moreno, Y.; Martínez-Ortiz, M.Á.; Padilla-Camberos, E.; Ramírez-Díaz, J.L.; Ledesma-Miramontes, A.; Alemán de la Torre, I.; Santillán-Fernández, A.
Effect of Solvent and Grain Color on the Biological Activities of Maize Grain. Foods 2025, 14, 1163.
https://doi.org/10.3390/foods14071163
AMA Style
Salinas-Moreno Y, Martínez-Ortiz MÁ, Padilla-Camberos E, Ramírez-Díaz JL, Ledesma-Miramontes A, Alemán de la Torre I, Santillán-Fernández A.
Effect of Solvent and Grain Color on the Biological Activities of Maize Grain. Foods. 2025; 14(7):1163.
https://doi.org/10.3390/foods14071163
Chicago/Turabian Style
Salinas-Moreno, Yolanda, Miguel Ángel Martínez-Ortiz, Eduardo Padilla-Camberos, José Luis Ramírez-Díaz, Alejandro Ledesma-Miramontes, Ivone Alemán de la Torre, and Alberto Santillán-Fernández.
2025. "Effect of Solvent and Grain Color on the Biological Activities of Maize Grain" Foods 14, no. 7: 1163.
https://doi.org/10.3390/foods14071163
APA Style
Salinas-Moreno, Y., Martínez-Ortiz, M. Á., Padilla-Camberos, E., Ramírez-Díaz, J. L., Ledesma-Miramontes, A., Alemán de la Torre, I., & Santillán-Fernández, A.
(2025). Effect of Solvent and Grain Color on the Biological Activities of Maize Grain. Foods, 14(7), 1163.
https://doi.org/10.3390/foods14071163
