Schimmel, M.D.; Junge, J.Y.; Alexi, N.; Andersen, G.B.H.; Hammershøj, M.; Løbner, M.H.; Kidmose, U.
Drivers and Barriers for Plant-Based Cheese Alternatives Adoption: Insights from Diverse Consumer Clusters. Foods 2025, 14, 1162.
https://doi.org/10.3390/foods14071162
AMA Style
Schimmel MD, Junge JY, Alexi N, Andersen GBH, Hammershøj M, Løbner MH, Kidmose U.
Drivers and Barriers for Plant-Based Cheese Alternatives Adoption: Insights from Diverse Consumer Clusters. Foods. 2025; 14(7):1162.
https://doi.org/10.3390/foods14071162
Chicago/Turabian Style
Schimmel, Marloes D., Jonas Yde Junge, Niki Alexi, Glenn Birksø Hjorth Andersen, Marianne Hammershøj, Mette Hadberg Løbner, and Ulla Kidmose.
2025. "Drivers and Barriers for Plant-Based Cheese Alternatives Adoption: Insights from Diverse Consumer Clusters" Foods 14, no. 7: 1162.
https://doi.org/10.3390/foods14071162
APA Style
Schimmel, M. D., Junge, J. Y., Alexi, N., Andersen, G. B. H., Hammershøj, M., Løbner, M. H., & Kidmose, U.
(2025). Drivers and Barriers for Plant-Based Cheese Alternatives Adoption: Insights from Diverse Consumer Clusters. Foods, 14(7), 1162.
https://doi.org/10.3390/foods14071162
