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Journal: Foods, 2025
Volume: 14
Number: 1155
1155
Article: Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (Zanthoxylum bungeanum Maxim)
Authors: by Lian He, Yuwen Yi, Hongfeng Jia, Chengjian Xu, Mingfeng Qiao, Xuemei Cai, Sze Ying Leong, Nallammai Singaram, Sook Wah Chan and Hua Peng
Link: https://www.mdpi.com/2304-8158/14/7/1155

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