Habib, I.; Khan, M.; Lakshmi, G.B.; Mohamed, M.-Y.I.; Ghazawi, A.; Al-Rifai, R.H.
Salad Vegetables as a Reservoir of Antimicrobial-Resistant Enterococcus: Exploring Diversity, Resistome, Virulence, and Plasmid Dynamics. Foods 2025, 14, 1150.
https://doi.org/10.3390/foods14071150
AMA Style
Habib I, Khan M, Lakshmi GB, Mohamed M-YI, Ghazawi A, Al-Rifai RH.
Salad Vegetables as a Reservoir of Antimicrobial-Resistant Enterococcus: Exploring Diversity, Resistome, Virulence, and Plasmid Dynamics. Foods. 2025; 14(7):1150.
https://doi.org/10.3390/foods14071150
Chicago/Turabian Style
Habib, Ihab, Mushtaq Khan, Glindya Bhagya Lakshmi, Mohamed-Yousif Ibrahim Mohamed, Akela Ghazawi, and Rami H. Al-Rifai.
2025. "Salad Vegetables as a Reservoir of Antimicrobial-Resistant Enterococcus: Exploring Diversity, Resistome, Virulence, and Plasmid Dynamics" Foods 14, no. 7: 1150.
https://doi.org/10.3390/foods14071150
APA Style
Habib, I., Khan, M., Lakshmi, G. B., Mohamed, M.-Y. I., Ghazawi, A., & Al-Rifai, R. H.
(2025). Salad Vegetables as a Reservoir of Antimicrobial-Resistant Enterococcus: Exploring Diversity, Resistome, Virulence, and Plasmid Dynamics. Foods, 14(7), 1150.
https://doi.org/10.3390/foods14071150