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Journal: Foods, 2025
Volume: 14
Number: 1148
1148
Article: Metaproteomic Analysis of Fermented Vegetable Formulations with Lactic Acid Bacteria: A Comparative Study from Initial Stage to 15 Days of Production
Authors: by Narisa Rueangsri, Sittiruk Roytrakul, Chawanphat Muangnoi, Kullanart Tongkhao, Sudathip Sae-Tan, Khemmapas Treesuwan and Jintana Sirivarasai
Link: https://www.mdpi.com/2304-8158/14/7/1148

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