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Journal: Foods, 2025
Volume: 14
Number: 1139

Article: Dynamic Changes in Meat Quality, Volatile Organic Compounds, and Microbial Community of Xiangxi Yellow Cattle Beef During Chilled Storage
Authors: by Liusha Kuang, Enqi He, Lei Zhou, Aihua Lou, Yan Liu, Wei Quan and Qingwu Shen
Link: https://www.mdpi.com/2304-8158/14/7/1139

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