Ropelewska, E.; Szwejda-Grzybowska, J.; Lewandowski, M.; Mieszczakowska-FrÄ…c, M.
The Estimation of Phenolic Compounds, Sugars, and Acids of the Cultivar and Clones of Red-Fleshed Apples Based on Image Features. Foods 2025, 14, 1138.
https://doi.org/10.3390/foods14071138
AMA Style
Ropelewska E, Szwejda-Grzybowska J, Lewandowski M, Mieszczakowska-FrÄ…c M.
The Estimation of Phenolic Compounds, Sugars, and Acids of the Cultivar and Clones of Red-Fleshed Apples Based on Image Features. Foods. 2025; 14(7):1138.
https://doi.org/10.3390/foods14071138
Chicago/Turabian Style
Ropelewska, Ewa, Justyna Szwejda-Grzybowska, Mariusz Lewandowski, and Monika Mieszczakowska-FrÄ…c.
2025. "The Estimation of Phenolic Compounds, Sugars, and Acids of the Cultivar and Clones of Red-Fleshed Apples Based on Image Features" Foods 14, no. 7: 1138.
https://doi.org/10.3390/foods14071138
APA Style
Ropelewska, E., Szwejda-Grzybowska, J., Lewandowski, M., & Mieszczakowska-FrÄ…c, M.
(2025). The Estimation of Phenolic Compounds, Sugars, and Acids of the Cultivar and Clones of Red-Fleshed Apples Based on Image Features. Foods, 14(7), 1138.
https://doi.org/10.3390/foods14071138