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Journal: Foods, 2025
Volume: 14
Number: 1120
Article:
Nutritional Values and Biochemical Traits of Rye (Secale cereale L.) Seeds, a Landrace from Matese Mountains (Southern Italy)
Authors:
by
Nicola Landi, Sara Ragucci, Maria Giuseppina Campanile, Hafiza Z. F. Hussain, Stefania Papa and Antimo Di Maro
Link:
https://www.mdpi.com/2304-8158/14/7/1120
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