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Journal: Foods, 2025
Volume: 14
Number: 1114
1114
Article: Changes of Barley Bound Phenolics and Their Characteristics During Simulated Gastrointestinal Digestion and Colonic Fermentation In Vitro
Authors: by Yansheng Zhao, Fei Leng, Songtao Fan, Yiwei Ding, Tong Chen, Hongbin Zhou and Xiang Xiao
Link: https://www.mdpi.com/2304-8158/14/7/1114

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