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Journal: Foods, 2025
Volume: 14
Number: 1106
1106
Article: Effect of Low-Temperature Plasma Sterilization on the Quality of Pre-Prepared Tomato-Stewed Beef Brisket During Storage: Microorganism, Freshness, Protein Oxidation and Flavor Characteristics
Authors: by Qihan Shi, Ying Xiao, Yiming Zhou, Jinhong Wu, Xiaoli Zhou, Yanping Chen and Xiaodan Liu
Link: https://www.mdpi.com/2304-8158/14/7/1106

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