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Journal: Foods, 2025
Volume: 14
Number: 1081

Article: Effect of 6-Gingerol on Oxidation and Structure of Beef Myofibrillar Protein During Heating
Authors: by Ruhong Bai, Anguo Xie, Han Wu, Kun Zhang, Shubei Dong and Yunhong Liu
Link: https://www.mdpi.com/2304-8158/14/7/1081

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