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Journal: Foods, 2025
Volume: 14
Number: 999

Article: Changes in the Quality Parameters and Antimicrobial Activity of Ozonated Virgin and Pomace Olive Oils Under Different Storage Conditions
Authors: by Paula Dominguez Lacueva, Paula Corella Guillamón and María J. Cantalejo Díez
Link: https://www.mdpi.com/2304-8158/14/6/999

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