Romário-Silva, D.; Franchin, M.; Bueno-Silva, B.; Saliba, A.S.M.C.; Sardi, J.O.; Alves-Ferreira, T.; Lazarini, J.G.; Cunha, G.A.; de Alencar, S.M.; Rosalen, P.L.
Brazilian Organic Honeydew Reduces In Vitro and In Vivo Periodontal Disease-Related Subgingival Biofilm. Foods 2025, 14, 997.
https://doi.org/10.3390/foods14060997
AMA Style
Romário-Silva D, Franchin M, Bueno-Silva B, Saliba ASMC, Sardi JO, Alves-Ferreira T, Lazarini JG, Cunha GA, de Alencar SM, Rosalen PL.
Brazilian Organic Honeydew Reduces In Vitro and In Vivo Periodontal Disease-Related Subgingival Biofilm. Foods. 2025; 14(6):997.
https://doi.org/10.3390/foods14060997
Chicago/Turabian Style
Romário-Silva, Diego, Marcelo Franchin, Bruno Bueno-Silva, Ana Sofia Martelli Chaib Saliba, JanaÃna Orlandi Sardi, Thayna Alves-Ferreira, Josy Goldoni Lazarini, Gustavo Aparecido Cunha, Severino Matias de Alencar, and Pedro Luiz Rosalen.
2025. "Brazilian Organic Honeydew Reduces In Vitro and In Vivo Periodontal Disease-Related Subgingival Biofilm" Foods 14, no. 6: 997.
https://doi.org/10.3390/foods14060997
APA Style
Romário-Silva, D., Franchin, M., Bueno-Silva, B., Saliba, A. S. M. C., Sardi, J. O., Alves-Ferreira, T., Lazarini, J. G., Cunha, G. A., de Alencar, S. M., & Rosalen, P. L.
(2025). Brazilian Organic Honeydew Reduces In Vitro and In Vivo Periodontal Disease-Related Subgingival Biofilm. Foods, 14(6), 997.
https://doi.org/10.3390/foods14060997
