Lu, Z.; Hong, M.; Wang, R.; Feng, Y.; Cheng, S.; He, M.
Lipoic Acid Enhances the Defense Capability of Citrus Fruits to Blue Mold Caused by Penicillium italicum. Foods 2025, 14, 987.
https://doi.org/10.3390/foods14060987
AMA Style
Lu Z, Hong M, Wang R, Feng Y, Cheng S, He M.
Lipoic Acid Enhances the Defense Capability of Citrus Fruits to Blue Mold Caused by Penicillium italicum. Foods. 2025; 14(6):987.
https://doi.org/10.3390/foods14060987
Chicago/Turabian Style
Lu, Zhihong, Min Hong, Rikui Wang, Yu Feng, Shiming Cheng, and Mingyang He.
2025. "Lipoic Acid Enhances the Defense Capability of Citrus Fruits to Blue Mold Caused by Penicillium italicum" Foods 14, no. 6: 987.
https://doi.org/10.3390/foods14060987
APA Style
Lu, Z., Hong, M., Wang, R., Feng, Y., Cheng, S., & He, M.
(2025). Lipoic Acid Enhances the Defense Capability of Citrus Fruits to Blue Mold Caused by Penicillium italicum. Foods, 14(6), 987.
https://doi.org/10.3390/foods14060987