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Journal: Foods, 2025
Volume: 14
Number: 977
977
Article: The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products
Authors: by Juana Fernández-López, Manuel Viuda-Martos, Carmen Botella-Martínez, Clara Muñoz-Bas, Patricia Bermúdez-Gómez, Raquel Lucas-González and José Ángel Pérez-Álvarez
Link: https://www.mdpi.com/2304-8158/14/6/977

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