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Journal: Foods, 2025
Volume: 14
Number: 973

Article: Lipid Nanoparticles: Formulation, Production Methods and Characterization Protocols
Authors: by Fernanda L. Lüdtke, Thaís Jordânia Silva, Mayanny Gomes da Silva, Juliana Campos Hashimoto and Ana Paula B. Ribeiro
Link: https://www.mdpi.com/2304-8158/14/6/973

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