Squeo, G.; Laera, P.; Silletti, R.; Summo, C.; Caponio, F.
An Overview of the Purity Characteristics, Pigments, and Tocopherol Contents of 48 Virgin Olive Oils from Apulian Minor Olive Accessions. Foods 2025, 14, 964.
https://doi.org/10.3390/foods14060964
AMA Style
Squeo G, Laera P, Silletti R, Summo C, Caponio F.
An Overview of the Purity Characteristics, Pigments, and Tocopherol Contents of 48 Virgin Olive Oils from Apulian Minor Olive Accessions. Foods. 2025; 14(6):964.
https://doi.org/10.3390/foods14060964
Chicago/Turabian Style
Squeo, Giacomo, Pamela Laera, Roccangelo Silletti, Carmine Summo, and Francesco Caponio.
2025. "An Overview of the Purity Characteristics, Pigments, and Tocopherol Contents of 48 Virgin Olive Oils from Apulian Minor Olive Accessions" Foods 14, no. 6: 964.
https://doi.org/10.3390/foods14060964
APA Style
Squeo, G., Laera, P., Silletti, R., Summo, C., & Caponio, F.
(2025). An Overview of the Purity Characteristics, Pigments, and Tocopherol Contents of 48 Virgin Olive Oils from Apulian Minor Olive Accessions. Foods, 14(6), 964.
https://doi.org/10.3390/foods14060964