Lee, J.C.; Smaoui, S.; Duffill, J.; Marandi, B.; Varzakas, T.
Research Progress in Current and Emerging Issues of PFASs’ Global Impact: Long-Term Health Effects and Governance of Food Systems. Foods 2025, 14, 958.
https://doi.org/10.3390/foods14060958
AMA Style
Lee JC, Smaoui S, Duffill J, Marandi B, Varzakas T.
Research Progress in Current and Emerging Issues of PFASs’ Global Impact: Long-Term Health Effects and Governance of Food Systems. Foods. 2025; 14(6):958.
https://doi.org/10.3390/foods14060958
Chicago/Turabian Style
Lee, Jocelyn C., Slim Smaoui, John Duffill, Ben Marandi, and Theodoros Varzakas.
2025. "Research Progress in Current and Emerging Issues of PFASs’ Global Impact: Long-Term Health Effects and Governance of Food Systems" Foods 14, no. 6: 958.
https://doi.org/10.3390/foods14060958
APA Style
Lee, J. C., Smaoui, S., Duffill, J., Marandi, B., & Varzakas, T.
(2025). Research Progress in Current and Emerging Issues of PFASs’ Global Impact: Long-Term Health Effects and Governance of Food Systems. Foods, 14(6), 958.
https://doi.org/10.3390/foods14060958