Hu, Y.; Liu, N.; Ma, C.; Ren, D.; Wang, D.; Shang, Y.; Li, F.; Lyu, Y.; Cai, C.; Chen, L.;
et al. The Membrane-Targeting Synergistic Antifungal Effects of Walnut-Derived Peptide and Salicylic Acid on Prickly Pear Spoilage Fungus. Foods 2025, 14, 951.
https://doi.org/10.3390/foods14060951
AMA Style
Hu Y, Liu N, Ma C, Ren D, Wang D, Shang Y, Li F, Lyu Y, Cai C, Chen L,
et al. The Membrane-Targeting Synergistic Antifungal Effects of Walnut-Derived Peptide and Salicylic Acid on Prickly Pear Spoilage Fungus. Foods. 2025; 14(6):951.
https://doi.org/10.3390/foods14060951
Chicago/Turabian Style
Hu, Yue, Na Liu, Caiqing Ma, Difeng Ren, Dujun Wang, Yueling Shang, Fengwei Li, Yongmei Lyu, Chen Cai, Long Chen,
and et al. 2025. "The Membrane-Targeting Synergistic Antifungal Effects of Walnut-Derived Peptide and Salicylic Acid on Prickly Pear Spoilage Fungus" Foods 14, no. 6: 951.
https://doi.org/10.3390/foods14060951
APA Style
Hu, Y., Liu, N., Ma, C., Ren, D., Wang, D., Shang, Y., Li, F., Lyu, Y., Cai, C., Chen, L., Liu, W., & Yu, X.
(2025). The Membrane-Targeting Synergistic Antifungal Effects of Walnut-Derived Peptide and Salicylic Acid on Prickly Pear Spoilage Fungus. Foods, 14(6), 951.
https://doi.org/10.3390/foods14060951
