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Journal: Foods, 2025
Volume: 14
Number: 945

Article: Comparative Evaluation of Qualitative and Nutraceutical Parameters in Fresh Fruit and Processed Products of ‘Lady Cot’ and Vesuvian ‘Pellecchiella’ Apricot Cultivars
Authors: by Aniello Falciano, Aurora Cirillo, Mariachiara Ramondini, Prospero Di Pierro and Claudio Di Vaio
Link: https://www.mdpi.com/2304-8158/14/6/945

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