Falciano, A.; Cirillo, A.; Ramondini, M.; Di Pierro, P.; Di Vaio, C.
Comparative Evaluation of Qualitative and Nutraceutical Parameters in Fresh Fruit and Processed Products of ‘Lady Cot’ and Vesuvian ‘Pellecchiella’ Apricot Cultivars. Foods 2025, 14, 945.
https://doi.org/10.3390/foods14060945
AMA Style
Falciano A, Cirillo A, Ramondini M, Di Pierro P, Di Vaio C.
Comparative Evaluation of Qualitative and Nutraceutical Parameters in Fresh Fruit and Processed Products of ‘Lady Cot’ and Vesuvian ‘Pellecchiella’ Apricot Cultivars. Foods. 2025; 14(6):945.
https://doi.org/10.3390/foods14060945
Chicago/Turabian Style
Falciano, Aniello, Aurora Cirillo, Mariachiara Ramondini, Prospero Di Pierro, and Claudio Di Vaio.
2025. "Comparative Evaluation of Qualitative and Nutraceutical Parameters in Fresh Fruit and Processed Products of ‘Lady Cot’ and Vesuvian ‘Pellecchiella’ Apricot Cultivars" Foods 14, no. 6: 945.
https://doi.org/10.3390/foods14060945
APA Style
Falciano, A., Cirillo, A., Ramondini, M., Di Pierro, P., & Di Vaio, C.
(2025). Comparative Evaluation of Qualitative and Nutraceutical Parameters in Fresh Fruit and Processed Products of ‘Lady Cot’ and Vesuvian ‘Pellecchiella’ Apricot Cultivars. Foods, 14(6), 945.
https://doi.org/10.3390/foods14060945