Tang, K.; Chen, C.; Liu, Y.; Li, S.; Luo, Y.; Chen, X.; Wu, Z.
Comprehensive Characterization of Aroma Profile of “Glutinous Rice” Flavor in Pandanus amaryllifolius Roxb. Using HS–SPME–GC–O–MS and HS-GC-IMS Technology Coupled with OAV. Foods 2025, 14, 935.
https://doi.org/10.3390/foods14060935
AMA Style
Tang K, Chen C, Liu Y, Li S, Luo Y, Chen X, Wu Z.
Comprehensive Characterization of Aroma Profile of “Glutinous Rice” Flavor in Pandanus amaryllifolius Roxb. Using HS–SPME–GC–O–MS and HS-GC-IMS Technology Coupled with OAV. Foods. 2025; 14(6):935.
https://doi.org/10.3390/foods14060935
Chicago/Turabian Style
Tang, Kun, Cong Chen, Yutong Liu, Suxuan Li, Yiye Luo, Xiaoyu Chen, and Zhiyong Wu.
2025. "Comprehensive Characterization of Aroma Profile of “Glutinous Rice” Flavor in Pandanus amaryllifolius Roxb. Using HS–SPME–GC–O–MS and HS-GC-IMS Technology Coupled with OAV" Foods 14, no. 6: 935.
https://doi.org/10.3390/foods14060935
APA Style
Tang, K., Chen, C., Liu, Y., Li, S., Luo, Y., Chen, X., & Wu, Z.
(2025). Comprehensive Characterization of Aroma Profile of “Glutinous Rice” Flavor in Pandanus amaryllifolius Roxb. Using HS–SPME–GC–O–MS and HS-GC-IMS Technology Coupled with OAV. Foods, 14(6), 935.
https://doi.org/10.3390/foods14060935
