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Journal: Foods, 2025
Volume: 14
Number: 929

Article: Investigating Consumers’ Perceptions and Motivations Behind Edible Insects in Greece: A Grounded Theory Approach
Authors: by Anastasia Fountouli, Elena Raptou, Konstantinos Polymeros, Efthimia Tsakiridou and Theodoros Varzakas
Link: https://www.mdpi.com/2304-8158/14/6/929

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