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Foods 2025, 14(6), 914; https://doi.org/10.3390/foods14060914

Action	Date	Notes	Link
article xml file uploaded	7 March 2025 11:29 CET	Original file	-
article xml uploaded.	7 March 2025 11:29 CET	Update	https://www.mdpi.com/2304-8158/14/6/914/xml
article pdf uploaded.	7 March 2025 11:29 CET	Version of Record	https://www.mdpi.com/2304-8158/14/6/914/pdf
article html file updated	7 March 2025 11:31 CET	Original file	-
article html file updated	24 June 2025 19:22 CEST	Update	-
article html file updated	28 August 2025 06:40 CEST	Update	-
article html file updated	15 September 2025 05:17 CEST	Update	https://www.mdpi.com/2304-8158/14/6/914/html

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MDPI and ACS Style

Kolašinac, S.; Pećinar, I.; Cvetković, M.; Gođevac, D.; Stanisavljević, N.; Veljović, M.; Šoštarić, I.; Aćić, S.; Rančić, D.; Mačukanović-Jocić, M.; et al. Carotenoids in Paprika Fruits and Ajvar: Chemical Characterization and Biological Activity. Foods 2025, 14, 914. https://doi.org/10.3390/foods14060914

AMA Style

Kolašinac S, Pećinar I, Cvetković M, Gođevac D, Stanisavljević N, Veljović M, Šoštarić I, Aćić S, Rančić D, Mačukanović-Jocić M, et al. Carotenoids in Paprika Fruits and Ajvar: Chemical Characterization and Biological Activity. Foods. 2025; 14(6):914. https://doi.org/10.3390/foods14060914

Chicago/Turabian Style

Kolašinac, Stefan, Ilinka Pećinar, Mirjana Cvetković, Dejan Gođevac, Nemanja Stanisavljević, Mile Veljović, Ivan Šoštarić, Svetlana Aćić, Dragana Rančić, Marina Mačukanović-Jocić, and et al. 2025. "Carotenoids in Paprika Fruits and Ajvar: Chemical Characterization and Biological Activity" Foods 14, no. 6: 914. https://doi.org/10.3390/foods14060914

APA Style

Kolašinac, S., Pećinar, I., Cvetković, M., Gođevac, D., Stanisavljević, N., Veljović, M., Šoštarić, I., Aćić, S., Rančić, D., Mačukanović-Jocić, M., Kolašinac, J., & Dajić Stevanović, Z. (2025). Carotenoids in Paprika Fruits and Ajvar: Chemical Characterization and Biological Activity. Foods, 14(6), 914. https://doi.org/10.3390/foods14060914

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