Baldelli, S.; Lombardo, M.; D’Amato, A.; Karav, S.; Tripodi, G.; Aiello, G.
Glucosinolates in Human Health: Metabolic Pathways, Bioavailability, and Potential in Chronic Disease Prevention. Foods 2025, 14, 912.
https://doi.org/10.3390/foods14060912
AMA Style
Baldelli S, Lombardo M, D’Amato A, Karav S, Tripodi G, Aiello G.
Glucosinolates in Human Health: Metabolic Pathways, Bioavailability, and Potential in Chronic Disease Prevention. Foods. 2025; 14(6):912.
https://doi.org/10.3390/foods14060912
Chicago/Turabian Style
Baldelli, Sara, Mauro Lombardo, Alfonsina D’Amato, Sercan Karav, Gianluca Tripodi, and Gilda Aiello.
2025. "Glucosinolates in Human Health: Metabolic Pathways, Bioavailability, and Potential in Chronic Disease Prevention" Foods 14, no. 6: 912.
https://doi.org/10.3390/foods14060912
APA Style
Baldelli, S., Lombardo, M., D’Amato, A., Karav, S., Tripodi, G., & Aiello, G.
(2025). Glucosinolates in Human Health: Metabolic Pathways, Bioavailability, and Potential in Chronic Disease Prevention. Foods, 14(6), 912.
https://doi.org/10.3390/foods14060912