DePaula, J.; Cunha, S.C.; Partelli, F.L.; Fernandes, J.O.; Farah, A.
Major Bioactive Compounds, Volatile and Sensory Profiles of Coffea canephora Flowers and Infusions for Waste Management in Coffee Production. Foods 2025, 14, 911.
https://doi.org/10.3390/foods14060911
AMA Style
DePaula J, Cunha SC, Partelli FL, Fernandes JO, Farah A.
Major Bioactive Compounds, Volatile and Sensory Profiles of Coffea canephora Flowers and Infusions for Waste Management in Coffee Production. Foods. 2025; 14(6):911.
https://doi.org/10.3390/foods14060911
Chicago/Turabian Style
DePaula, Juliana, Sara C. Cunha, Fábio Luiz Partelli, José O. Fernandes, and Adriana Farah.
2025. "Major Bioactive Compounds, Volatile and Sensory Profiles of Coffea canephora Flowers and Infusions for Waste Management in Coffee Production" Foods 14, no. 6: 911.
https://doi.org/10.3390/foods14060911
APA Style
DePaula, J., Cunha, S. C., Partelli, F. L., Fernandes, J. O., & Farah, A.
(2025). Major Bioactive Compounds, Volatile and Sensory Profiles of Coffea canephora Flowers and Infusions for Waste Management in Coffee Production. Foods, 14(6), 911.
https://doi.org/10.3390/foods14060911