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Journal: Foods, 2025
Volume: 14
Number: 1058
Article:
One-Pot Fabrication of Ginger-Waste-Derived Ionic Liquid Electrospun Films: An Efficient Preparation Strategy with Enhanced Antibacterial Functionality
Authors:
by
Xingran Kou, Kangning Ma, Xin Huang, Hui Wang and Qinfei Ke
Link:
https://www.mdpi.com/2304-8158/14/6/1058
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