Kou, X.; Ma, K.; Huang, X.; Wang, H.; Ke, Q.
One-Pot Fabrication of Ginger-Waste-Derived Ionic Liquid Electrospun Films: An Efficient Preparation Strategy with Enhanced Antibacterial Functionality. Foods 2025, 14, 1058.
https://doi.org/10.3390/foods14061058
AMA Style
Kou X, Ma K, Huang X, Wang H, Ke Q.
One-Pot Fabrication of Ginger-Waste-Derived Ionic Liquid Electrospun Films: An Efficient Preparation Strategy with Enhanced Antibacterial Functionality. Foods. 2025; 14(6):1058.
https://doi.org/10.3390/foods14061058
Chicago/Turabian Style
Kou, Xingran, Kangning Ma, Xin Huang, Hui Wang, and Qinfei Ke.
2025. "One-Pot Fabrication of Ginger-Waste-Derived Ionic Liquid Electrospun Films: An Efficient Preparation Strategy with Enhanced Antibacterial Functionality" Foods 14, no. 6: 1058.
https://doi.org/10.3390/foods14061058
APA Style
Kou, X., Ma, K., Huang, X., Wang, H., & Ke, Q.
(2025). One-Pot Fabrication of Ginger-Waste-Derived Ionic Liquid Electrospun Films: An Efficient Preparation Strategy with Enhanced Antibacterial Functionality. Foods, 14(6), 1058.
https://doi.org/10.3390/foods14061058