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Journal: Foods, 2025
Volume: 14
Number: 1028
1028
Article: Use of Selected Environmental Lactic Acid Bacteria During Industrial Production of Heat-Treated Nitrite-Free Organic Sausage
Authors: by Piotr Szymański, Anna Okoń, Dorota Zielińska, Beata Łaszkiewicz, Danuta Kołożyn-Krajewska and Zbigniew J. Dolatowski
Link: https://www.mdpi.com/2304-8158/14/6/1028

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