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Journal: Foods, 2025
Volume: 14
Number: 1017
Article:
Green Extraction Methods Applied to the Brown Macroalga Saccharina latissima: Assessing Yield, Total Phenolics, Phlorotannins and Antioxidant Capacity
Authors:
by
Jonas da Silva, Luana Cristina dos Santos, Elena Ibañez and Sandra Regina Salvador Ferreira
Link:
https://www.mdpi.com/2304-8158/14/6/1017
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