Article Versions Notes

Lindberg L, Woodside JV, Fitzgerald H, Campbell N, Vogan H, Kelly C, Robinson M, Nugent AP. Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat. Foods. 2025; 14(5):903. https://doi.org/10.3390/foods14050903

Lindberg, Leona, Jayne V. Woodside, Hannah Fitzgerald, Niamh Campbell, Hannah Vogan, Ciara Kelly, Mehrnoush Robinson, and Anne P. Nugent. 2025. "Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat" Foods 14, no. 5: 903. https://doi.org/10.3390/foods14050903

Lindberg, L., Woodside, J. V., Fitzgerald, H., Campbell, N., Vogan, H., Kelly, C., Robinson, M., & Nugent, A. P. (2025). Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat. Foods, 14(5), 903. https://doi.org/10.3390/foods14050903