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Journal: Foods, 2025
Volume: 14
Number: 890
Article:
From Information to Satisfaction: Unravelling the Impact of Sustainability Label on Fish Liking Experiences
Authors:
by
Giovanni Fiorile, Sharon Puleo, Francesca Colonna, Teresa Del Giudice and Rossella Di Monaco
Link:
https://www.mdpi.com/2304-8158/14/5/890
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