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Journal: Foods, 2025
Volume: 14
Number: 881

Article: The Aroma of Non-Fermented and Fermented Dry-Cured Meat Products: Savory and Toasted Odors
Authors: by Lei Li, Carmela Belloch and Mónica Flores
Link: https://www.mdpi.com/2304-8158/14/5/881

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