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Journal: Foods, 2025
Volume: 14
Number: 868
Article:
The Effects of Different Reheating Methods on the Quality of Pre-Cooked Braised Chicken
Authors:
by
Sihao Liu, Yu Wang, Hewei Shi, Huijuan Zhao, Jiansheng Zhao, Shaohua Meng, Shifeng Shen and Junguang Li
Link:
https://www.mdpi.com/2304-8158/14/5/868
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