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Journal: Foods, 2025
Volume: 14
Number: 850
850
Article: Preparation, Characterization, and Safety Evaluation of a Submicron Emulsion Processed Using High-Pressure Homogenization to Protect Bitter Melon Seed Oil
Authors: by Huiling Wang, Heng Guo, Xiaoyan Shuai, Yan Ma, Rui Zhang, Muci Wu, Jingren He and Jiayan Ling
Link: https://www.mdpi.com/2304-8158/14/5/850

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