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Journal: FoodsVolume: 14Number: 850
Article: Preparation, Characterization, and Safety Evaluation of a Submicron Emulsion Processed Using High-Pressure Homogenization to Protect Bitter Melon Seed Oil
  • Authors:
  • Huiling Wang1,†,‡,
  • Heng Guo2,† and
  • Xiaoyan Shuai1,§
  • et al.
Link: https://www.mdpi.com/2304-8158/14/5/850

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