Zhu, R.;                     Zhang, L.;                     Wu, L.;                     Liu, J.;                     Zhang, J.;                     Li, J.;                     Song, K.;                     Han, P.    
        AOX Affects the Synthesis of Polysaccharides by Regulating the Reactive Oxygen Species in Ganoderma lucidum. Foods 2025, 14, 826.
    https://doi.org/10.3390/foods14050826
    AMA Style
    
                                Zhu R,                                 Zhang L,                                 Wu L,                                 Liu J,                                 Zhang J,                                 Li J,                                 Song K,                                 Han P.        
                AOX Affects the Synthesis of Polysaccharides by Regulating the Reactive Oxygen Species in Ganoderma lucidum. Foods. 2025; 14(5):826.
        https://doi.org/10.3390/foods14050826
    
    Chicago/Turabian Style
    
                                Zhu, Ruiying,                                 Lele Zhang,                                 Longxi Wu,                                 Jingshuo Liu,                                 Jie Zhang,                                 Jian Li,                                 Kejing Song,                                 and Peipei Han.        
                2025. "AOX Affects the Synthesis of Polysaccharides by Regulating the Reactive Oxygen Species in Ganoderma lucidum" Foods 14, no. 5: 826.
        https://doi.org/10.3390/foods14050826
    
    APA Style
    
                                Zhu, R.,                                 Zhang, L.,                                 Wu, L.,                                 Liu, J.,                                 Zhang, J.,                                 Li, J.,                                 Song, K.,                                 & Han, P.        
        
        (2025). AOX Affects the Synthesis of Polysaccharides by Regulating the Reactive Oxygen Species in Ganoderma lucidum. Foods, 14(5), 826.
        https://doi.org/10.3390/foods14050826