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Journal: Foods, 2025
Volume: 14
Number: 822
822
Article: Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed Limits
Authors: by Federica Della Cerra, Mariapia Esposito, Simonetta Caira, Andrea Scaloni and Francesco Addeo
Link: https://www.mdpi.com/2304-8158/14/5/822

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