Della Cerra, F.; Esposito, M.; Caira, S.; Scaloni, A.; Addeo, F.
Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed Limits. Foods 2025, 14, 822.
https://doi.org/10.3390/foods14050822
AMA Style
Della Cerra F, Esposito M, Caira S, Scaloni A, Addeo F.
Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed Limits. Foods. 2025; 14(5):822.
https://doi.org/10.3390/foods14050822
Chicago/Turabian Style
Della Cerra, Federica, Mariapia Esposito, Simonetta Caira, Andrea Scaloni, and Francesco Addeo.
2025. "Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed Limits" Foods 14, no. 5: 822.
https://doi.org/10.3390/foods14050822
APA Style
Della Cerra, F., Esposito, M., Caira, S., Scaloni, A., & Addeo, F.
(2025). Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed Limits. Foods, 14(5), 822.
https://doi.org/10.3390/foods14050822